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Drinking Whiskey Sour
Whiskey Sour
Had on 1 episode of We're Still Cool, Right? First appearance: Ep. 91.
CocktailAs made on Ep. 91, with classic measurementsMade by Erik
Recipe
You'll need
- 1.5 oz bourbon (your favorite)
- 3/4 oz lemon juice
- 1/2 oz rich demerara syrup
- 1/2 oz egg white
- A few drops of Angostura bitters on the foam, to garnish
Make it
- Dry shake (no ice) for a few seconds to whip the egg white.
- Add ice and shake again for about 10 seconds.
- Double strain into a coupe.
- Dot a few drops of Angostura bitters on the foam.
The traditional version with egg white, which is what gives it the foam. They'd made whiskey sours before, but never the classic one. Amounts are as given on the show.
Nutrition estimate
Per 1 cocktail
- Calories
- 170
- Carbs
- 11 g
- Fat
- 0 g
- Protein
- 2 g
- Alcohol
- 17 g1.2 standard drinks
Based on the amounts in the recipe. Counted: 1.5 oz bourbon, 3/4 oz lemon juice, 1/2 oz rich demerara syrup, 1/2 oz egg white, 3 dashes bitters. Garnishes aren't counted. It's an estimate from typical brands, so your pour will differ.
Also poured on the Patreon after-show You Picked the Wrong Podcast, Bub!.