The Comedic Actors Bracket!
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Drinking Maple Cinnamon Whiskey Sour
Maple Cinnamon Whiskey Sour
Had on 1 episode of We're Still Cool, Right? First appearance: Ep. 41.
CocktailAs made on Ep. 41
Recipe
You'll need
- 1 1/2 oz bourbon (the show used Cedar Ridge Double Barrel)
- 1 oz lemon juice
- 2–4 tsp maple syrup (the show used local Big Timber syrup)
- A pinch of ground cinnamon
- Cinnamon stick, to garnish
Make it
- Shake the bourbon, lemon juice, maple syrup and cinnamon with ice.
- Strain over ice and garnish with a cinnamon stick.
On the show the cinnamon sticks were forgotten, so half a shot of Fireball stood in for the cinnamon.